Classic Danish dinner at its best

Classic Danish cuisine is known and loved by all. Our recipes are based on good local ingredients, infused with experience and love. Our philosophy is simple, good Danish food requires good Danish ingredients. And gravy. Plenty of gravy.

Evening / Dinner From / from 17.00

Main courses / Main courses
Roasted salmon with hollandaise, grilled lemon and potatoes 269,-

Salmon with hollandaise, grilled lemon and potatoes

Wienerschnitzel with pommes sautées, peas and gravy 289,-

Wienerschnitzel with sautéed potatoes, peas and gravy

Veal fillet steak with French fries and bearnaise 299,-

Veal filet steak with french fries and sauce bearnaise

Old-fashioned roast pork from Danish quality pigs with everything 269,-

Roasted pork with potatoes, red cabbage and gravy

Christmas medister from Kjæragergård with creamed spinach, potatoes, mustard and beetroot 249,-

Christmas sausage with creamed spinach and potatoes

Tartlets with mushrooms à la creme (vegetarian) 209,-

Puff pastries with mushrooms à la creme (vegetarian)

Mandag & tirsdag / Mondays & Tuesdays

Roast pork with potatoes, beets and parsley sauce 189,-

Fried pork with parsley sauce and potatoes

Surcharge for ad libitum / Surcharge for all you can eat 50,-

Address

Badstuestræde 10, 1209 Copenhagen

Table reservation

booking@kobenhavnercafeen.dk

+45 33 32 80 81

CVR: 13948682

Opening hours

Mon-Thurs 11.30 - 23.00
Kitchen 11.30 - 21.00

Fri-Sat 11.30 - 00.00
Kitchen 11.30 - 22.00

Sun 11.30 - 18.00
Kitchen 11.30 - 16.00