Classic Danish dinner at its best
Classic Danish cuisine is known and loved by all. Our recipes are based on good local ingredients, infused with experience and love. Our philosophy is simple, good Danish food requires good Danish ingredients. And gravy. Plenty of gravy.
Great food, great atmosphere. The two things that make a great lunch. See you again soon.
Niels and Caroline
Here we are again! The Norwegian flag on the table! Wedding anniversary!!! Of course at the Kóbenhavner Café! Outside it's gray, but inside the sun is shining! Thanks for the extra catering! We are already looking forward to our next visit!
Anja & Poul
Fantastic experience! Everything from the service to the food was spot on. We will definitely come again.
Alice S
Classic Danish food at its very best. Lovely calm atmosphere and sweet service.
Anders and Pia
A warm recommendation from here - the taste, service and atmosphere all came together.
Fam. Andersen
A little piece of old Copenhagen - both in taste and atmosphere. An experience we will remember.
Heidi S
Nice lunch in the heart of the city. Everything was homemade and served with a smile.
Jens and Charlotte
Appetizers: Starters
- Tartlets with chicken in asparagus 119.-
- Puff pastry with chicken and asparagus
- Potato & leek soup with bacon, bread and butter 89.-
- Potato and leek soup with bacon, bread and butter
- Shrimp cocktail with 1000 islands dressing, bread and butter 119.-
- Shrimp cocktail with dressing, bread and butter
DISH OF THE DAY: MONDAY & TUESDAY
- Roast pork with potatoes, beets and parsley sauce 189.-
- Fried pork with parsley sauce and potatoes
- Surcharge for ad libitum 50.-
DISH OF THE DAY: WEDNESDAY & THURSDAY
- Old-fashioned crebinettes with potatoes and stewed peas and carrots 219.-
- "Krebinetter" breaded meatballs with potatoes, stewed carrots, and peas
MAIN COURSES: Main Courses
OKSE: Beef
- Wienerschnitzel with pommes sauté, peas and gravy 289.-
- Wienerschnitzel with pommes sauté, peas, and gravy
- Minced steak with soft onions, fried eggs, potatoes and gravy 243.-
- Minced beefsteak with onions, fried egg, potatoes, and gravy
- Veal liver with soft onions, bacon, mushrooms and cream sauce 259.-
- Veal liver with bacon, mushrooms, onions, and cream sauce
GREY: Pork
- Old-fashioned roast pork with everything 259.-
- Roasted pork with potatoes, red cabbage, and gravy
FISK: Fish
- Fried salmon with peas, potatoes and Hollandaise 269.-
- Grilled salmon with peas, potatoes, and Hollandaise
Københavner Caféen's Appetizers
(Has to be ordered by everyone at the table)
FISK: Fish
- Marinated herring curry salad, onions, capers
- Marinated herring
- Deep-fried plaice fillet remoulade, lemon
- Fish filet with remoulade
- Smoked Fynbo salmon with scrambled eggs
- Smoked salmon with scrambled eggs
- Eggs with hand peeled shrimp, lemon mayonnaise
- Eggs with hand-peeled shrimps and lemon mayo
MEAT & CHEESE: Meat & Cheese
- Danish quality pork roast, red cabbage, sour
- Roast pork with red cabbage
- Warm liver pâté with bacon and mushrooms, pickled beets
- Liver pâté with bacon and mushrooms
- Chicken salad with celery, apple and bacon
- Chicken salad with celery, apple and bacon
- 2 kinds of cheese with garnish
- 2 kinds of cheese
Address
Badstuestræde 10, 1209 Copenhagen
Table reservation
booking@kobenhavnercafeen.dk
+45 33 32 80 81
CVR: 13948682






Opening hours
Mon-Thurs 11.30 - 23.00
Kitchen 11.30 - 21.00
Fri-Sat 11.30 - 00.00
Kitchen 11.30 - 22.00
Sun 11.30 - 18.00
Kitchen 11.30 - 16.00